Food and Beverage Cost Control + CD-ROM + Study Guide

Dopson, Lea R., Hayes, David K., Miller, Jack E.

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PRICE
FOR FREE
AUTHOR
Dopson, Lea R., Hayes, David K., Miller, Jack E.
DATE
2007
ISBN
9780470140581
LANGUAGE
ENGLISH
FILE FORMAT
7,5 MB
FORMAT
FB2 EPUB PDF

BOOK DESCRIPTION

The success of any business depends on controlling costs, setting budgets and accurate pricing of goods. This book offers a clear presentation of a difficult topic, including an overview, chapter outlines, learning objectives, chapter introductions, terms for review and test sections.Dopson, Lea R. is the author of 'Food and Beverage Cost Control + CD-ROM + Study Guide ', published 2007 under ISBN 9780470140581 and ISBN 0470140585.

...th Edition of Food and Beverage Cost Control, with CD-ROM provides students and managers with the wide-ranging knowledge and specific solutions they ... Food and Beverage Cost Control by Lea R. Dopson, David K ... ... ... A newly created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts . Students in foodservice management courses will find that Food and Beverage Cost Control, Fourth Edition provides a modern and focused treatment of this vital subject. Working ... Food and beverage cost control. [Lea R Dopson; David K Hayes; Jack E Miller;] ... 587 Seiten + 1 study guide, 1 CD-ROM: Contents: Prefa ... Food and Beverage Cost Control by Lea R. Dopson ... . Working ... Food and beverage cost control. [Lea R Dopson; David K Hayes; Jack E Miller;] ... 587 Seiten + 1 study guide, 1 CD-ROM: Contents: Preface. Acknowledgements. Before You Start: How to Use Spreadsheets. Chapter 1. Managing Revenue and Expense. Professional Foodservice Manager. Profit: The Reward for Service. Getting Started. Understanding the Profit and Loss Statement. Understanding the Budget ... created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts.Students in foodservice management courses will find that "Food and Beverage Cost Control, Fourth Edition" provides a modern and focused treatment of this vital subject. Working managers will appreciate this useful reference as a source ... Food, Labor, and Beverage Cost Control: A Concise Guide - Ebook written by Edward E. Sanders. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Food, Labor, and Beverage Cost Control: A Concise Guide. Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e Paperback - Oct. 6 2008 by Paul R. Dittmer (Author), J. Desmond Keefe (Author) 4.6 out of 5 stars 3 ratings. See all formats and editions Hide other formats and editions. Amazon Price New from Used from Paperback "Please retry" CDN$ 56.95 . CDN$ 56.95: CDN$ 64.25: Paperback CDN$ 56.95 6 Used from CDN$ 64.25 10 ... COUPON: Rent Food and Beverage Cost Control 4th edition (9780471694175) and save up to 80% on textbook rentals and 90% on used textbooks. Get FREE 7-day instant eTextbook access! Pris: 699 kr. Häftad, 2008. Skickas inom 5-8 vardagar. Köp Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e av Paul R Dittmer, J Desmond Keefe på Bokus.com. Principles of food, beverage, and labor cost controls / Paul R. Dittmer.—7th ed. p. cm. ISBN -471-39703-2 (cloth : alk. paper) 1. Food service—Cost controls. I. Title.TX911.3.C65 D57 2002647.950681—dc21 2001045584Printed in the United States of America10 9 8 7 6 5 4 3 2 1 Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect todays technology driven environmentKey terms, key concepts, review questions, and spreadsheet exercises reinforce and support ......