Restaurant Start-Up Guide

Rainsford, Peter, Bangs, David H., Jr.

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PRICE
FOR FREE
AUTHOR
Rainsford, Peter, Bangs, David H., Jr.
DATE
ISBN
9781574100716
LANGUAGE
ENGLISH
FILE FORMAT
3,4 MB
FORMAT
FB2 EPUB PDF

BOOK DESCRIPTION

Rainsford, Peter is the author of 'Restaurant Start-Up Guide' with ISBN 9781574100716 and ISBN 1574100718.

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Restaurant Start-up Worksheet (see form 1 in the Restaurant Start-up Guide) x If your establishment's occupancy will be more than 100 or you will be applying . for a liquor license, submit an application for occupancy ... Business Information Sheet (BIS) (see form 3 in the Restaurant Start-up Guide) Lease or proof of ownership of the property Chicago Food Service Sanitation Certificate If applying for a liquor license, begin your liquor license application. The liquor license application can only be completed in-person (see section F-1 through F-10 of the Restaurant Start-up Guide for a detailed list of all ... Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! The Restaurant Start-Up Guide was an integral part of my planning process, and I have recommended it to three other friends this year who are starting their own businesses. The month-by-month approach was not only motivating; it lent structure to a sometimes overwhelmingly complicated process. My previous experience was in hands-on restaurant management. The Start-Up Guide taught me the ... Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! The Restaurant Start-Up Guide book. Read reviews from world's largest community for readers. 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This all-new edition of The Restaurant Start-Up Guide focuses on specific what-to-do and when-to-do-it advice for opening a restaurant. Following the wise counsel and practical insights in this preliminary planner, nearly anyone can ... BusinessMart.com - Restaurant Start-Up Guide - Start Your Own Restaurant. Restaurant Start-Up Guide - Start Your Own Restaurant. In this extensive guide, you learn the latest food trends, who your competition is, how to research your potential customers, the basics of setting up a dining room and kitchen, how to find a great lo A guide developed from long years of experience in the hospitality industry and a close study of some highly successful and some unsuccessful undertakings that shows you how to start up a restaurant from scratch, avoid common mistakes with tips on how to run it, make day-to-day operations smoother & more profitable... an understanding of what really works. The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restuarant: Amazon.in: Rainsford, Peter, Bangs, David H.: Books...